COOKING COURSES

Pasta and Focaccia
Our journey into the Apulian cuisine starts with flour; we learn that by using only our hands and a rolling pin we can create amazing focacce, orecchiette, strascinati…
Duration: ca. 2 hours
Includes: workshop, tasting and reference material
Price: €25 per person (min. 2 persons)

Collecting and cooking the wild foods of Cefalicchio
The day begins with our expert farmer Nunzio who will take you out in the wild foraging for seasonal herbs (i.e. wild asparagus, chicories, mustard...); the rest is all about the art of cooking and famous Italian conviviality.
Duration: half day
Includes: herb foraging, cooking course, meal and reference material
Price: €60 per person (min. 2 persons)

From markets and fields to kitchen
Strolling around markets and local food stores with our chef; buying fish directly from fishing boats in picturesque Trani and foraging for wild edible herbs; the rest, once again, is all about the art of cooking and famous Italian conviviality.
Duration: full day
Includes: shopping at the market, herb foraging, cooking course, light lunch, dinner and reference material
Price: €120 per person (min. 2 persons)